Haldi Doodh, also known as golden milk or turmeric milk, is a traditional Indian drink made by gently warming milk with turmeric and aromatic spices. This recipe uses The Farm Story Turmeric Powder, which is a clean spice, and also adds black pepper, cinnamon and ginger for added flavours. It is a tasty drink with traditional benefits.
Recipe Summary
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1
- Cuisine: Indian
- Course: Beverage
Ingredients
- 1 cup milk — dairy, oat or coconut
- ½ tsp The Farm Story Turmeric Powder
- ¼ tsp ground cinnamon
- Small pinch The Farm Story Black Pepper
- ½ tsp freshly grated ginger, or a very small pinch of dried ginger
- 1 tsp honey or jaggery
- A pinch of The Farm Story Cardamom
How to Make Haldi Doodh
- Add the milk, turmeric, cinnamon, ginger and black pepper to a saucepan.
- Heat gently, stirring regularly, until warmed through.
- Remove from the heat.
- Add honey or jaggery according to the tested recipe method.
- Strain if preferred and serve warm.
Link to: Turmeric Powder from Maharashtra, Black Pepper, Cassia Cinnamon Powder, and Cardamom.
Recipe Tips
- Crack whole black pepper directly into the drink for a fresher pepper flavour.
- If using honey, add it after removing the drink from the heat.