SOURCED FROM MADHYA PRADESH

Coriander Cumin Powder

₹89.00

★ ★ ★ ★ ★ 4.8

The Farm Story’s Dhana Jeera Powder is an everyday Indian spice blend made with coriander seeds sourced from Madhya Pradesh and cumin seeds sourced from Rajasthan. The two spices are cleaned and prepared separately before being blended in a fixed ratio and carefully ground at controlled low temperatures. The powder is packed soon after grinding to help retain its fresh aroma and balanced flavour. This ready-to-use coriander cumin powder brings together the bright, slightly citrusy character of coriander with the warm, earthy depth of cumin.

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300+ parameters
of checks

Produced in
small batches

No Added
Colours

Lab
Tested

Single Origin & Naturally Sourced

Sourced directly from farms in Madhya Pradesh

Ground at low temperatures to lock in freshness

Tested in our lab before it reaches you

FAQs

Are all your spices pesticide-free?

We work directly with farms that follow responsible growing practices and use minimal crop protection products. Every batch is tested in our accredited in-house laboratory before it reaches you.

How are your spices processed?

Every spice is cleaned, sorted, and ground at low temperatures, which helps preserve the natural flavour and aroma better than standard grinding methods.

How long do your spices last?

Most of our spices stay fresh for up to 12 months when stored properly in a cool, dry place away from direct sunlight.

Do you sell wholesale?

Yes, we do. Reach out to us through our contact page and our team will get you set up.

What's the best way to store spices?

Keep them in an airtight container, away from heat and moisture, to hold onto their flavour and aroma for longer.

Farm Highlight

Our coriander is sourced from Madhya Pradesh, an established coriander-growing region in India, while the cumin is sourced from trusted farming and sourcing partners in Rajasthan. Both ingredients arrive at our facility separately.

Each is cleaned and sorted to remove stones, stalks, chaff, dust and unsuitable seeds before the two spices are weighed according to our defined blend ratio. Only after this preparation are they ground and blended.