“The chilli powder actually smells like chilli. Big difference from what I was using.”
Chilli Flakes from Andhra Pradesh
Chilli flakes made from whole sun-dried chillies sourced from Andhra Pradesh are packed to preserve the bright red colour and bold heat. We source whole chillies, cut them at a controlled temperature, and pack them immediately. The colour stays visible, and the heat stays strong.
Taste & Aroma
The aroma is fruity and warm; the taste is intensely hot with a sweet finish.
Chilli Flakes
Chilli Flakes from Andhra Pradesh
Chilli flakes made from whole sun-dried chillies sourced from Andhra Pradesh are packed to preserve the bright red colour and bold heat. We source whole chillies, cut them at a controlled temperature, and pack them immediately. The colour stays visible, and the heat stays strong.
Taste & Aroma
The aroma is fruity and warm; the taste is intensely hot with a sweet finish.
Over ₹399
of checks
small batches
Colours
Tested
Single Origin & Naturally Sourced
Sourced directly from farms in Andhra Pradesh
Ground at low temperatures to lock in freshness
Tested in our lab before it reaches you
FAQs
We work directly with farms that follow responsible growing practices and use minimal crop protection products. Every batch is tested in our accredited in-house laboratory before it reaches you.
Every spice is cleaned, sorted, and ground at low temperatures, which helps preserve the natural flavour and aroma better than standard grinding methods.
Most of our spices stay fresh for up to 12 months when stored properly in a cool, dry place away from direct sunlight.
Yes, we do. Reach out to us through our contact page and our team will get you set up.
Keep them in an airtight container, away from heat and moisture, to hold onto their flavour and aroma for longer.

Farm Highlight

What's the verdict?
“You can tell it's freshly ground. Colour and aroma are on another level.”
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“The wood-pressed oil smells so fresh and natural. You can really tell the difference from regular oil I used before.”
Goes Well With
What's Cooking?
Recipes from our community and our kitchen.
















