SOURCED FROM GUJARAT

Kalonji

₹90.00

★ ★ ★ ★ ★ 4.8

Kalonji, also known as Nigella Seeds, is sourced from Gujarat and selected for its deep black colour, distinctive aroma and clean, uniform appearance. Each batch is carefully cleaned and sorted to remove dust, stalks, broken seeds and other matter before processing. Kalonji is a familiar whole spice, where even a small quantity adds a distinctive aromatic, peppery character.

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300+ parameters
of checks

Produced in
small batches

No Added
Colours

Lab
Tested

Single Origin & Naturally Sourced

Sourced directly from farms in Gujarat

Carefully Cleaned & Sorted

Tested in our lab before it reaches you

FAQs

Are all your spices pesticide-free?

We work directly with farms that follow responsible growing practices and use minimal crop protection products. Every batch is tested in our accredited in-house laboratory before it reaches you.

How are your spices processed?

Every spice is cleaned, sorted, and ground at low temperatures, which helps preserve the natural flavour and aroma better than standard grinding methods.

How long do your spices last?

Most of our spices stay fresh for up to 12 months when stored properly in a cool, dry place away from direct sunlight.

Do you sell wholesale?

Yes, we do. Reach out to us through our contact page and our team will get you set up.

What's the best way to store spices?

Keep them in an airtight container, away from heat and moisture, to hold onto their flavour and aroma for longer.

Farm Highlight

Gujarat is an established growing and trading region for nigella seeds in India. Kalonji is grown here as a winter (rabi) crop, sown after the monsoon and harvested in late winter. The plant produces a delicate pale blue flower, which develops into a seed capsule filled with tiny black seeds. Farmers harvest once the capsules have dried on the plant, then cut, dry and thresh them to release the seed.

The region's cool, dry winters suit the crop.
Each batch is cleaned, sorted and checked against our product specifications, so the final product reaches your kitchen as a clean, aromatic whole spice.