★★★★★
“The chilli powder actually smells like chilli. Big difference from what I was using.”
Wood-Pressed Mustard Oil from Gujarat – Traditionally Crafted & Single-Filtered
Pure mustard seed oil sourced from Gujarat, wood-pressed to keep the characteristic heat and peppery character alive. Made from mustard seeds grown in the region and processed without additives, this is the kind that transforms a dish with a bold, unapologetic, genuinely warming feeling from the inside.
Taste & Aroma
The aroma is sharp and spicy, the taste is pungent with a lingering bite that builds gradually.
SOURCED FROM GUJARAT
Single-Filtered Wood-Pressed Mustard Seed Oil
₹359.00
Wood-Pressed Mustard Oil from Gujarat – Traditionally Crafted & Single-Filtered
Pure mustard seed oil sourced from Gujarat, wood-pressed to keep the characteristic heat and peppery character alive. Made from mustard seeds grown in the region and processed without additives, this is the kind that transforms a dish with a bold, unapologetic, genuinely warming feeling from the inside.
Taste & Aroma
The aroma is sharp and spicy, the taste is pungent with a lingering bite that builds gradually.
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Over ₹399
Over ₹399
300+ parameters
of checks
of checks
Produced in
small batches
small batches
No Added
Colours
Colours
Lab
Tested
Tested
Single Origin & Naturally Sourced
Sourced directly from farms in Gujarat
Light & Perfect for Everyday Cooking
Tested in our lab before it reaches you
FAQs
We combine carefully sourced ingredients to produce wood-pressed oils that
suit everyday cooking.
Yes After opening
Store it in a cool, dry place away from sunlight, and keep the cap tightly closed.
It is best to use it within six months of when it was opened.
Yes, the oils are tested. Each batch is subject to quality testing in small
quantities and you can see the report by using the QR code on the bottle
The harvest involves hand-cleaning cloves from Kerala in order to preserve
their delicate oils. Makhana from Bihar requires farmers to go into the wetlands
and have developed their hand-popping skills over their lifetimes. We set fair
prices because we source our goods fairly, paying farmers what their quality
reflects.
Price reflects the situation. Kerala pepper is more expensive than Gujarat
mustard because of the conditions required for its cultivation: the hills, the
humidity, the skill involved in handpicking, and the generations of knowledge contained in every
Supermarket spices are usually several months old and are ground before
you even decide to buy them. In some cases, they mix in fillers or additives to
keep their appearance consistent. We source our spices directly from farming
areas, process them to retain their flavour, and pack them fresh. What sets
Farmstory apart is the taste, which you will notice right away both the first time
you open the container and the first time you use them in cooking. You’ll notice it immediately.
Farm Highlight
What's the verdict?
★★★★★
“You can tell it's freshly ground. Colour and aroma are on another level.”
★★★★★
“Great quality cumin. You can smell the freshness as soon as you open it.”
★★★★★
“The wood-pressed oil smells so fresh and natural. You can really tell the difference from regular oil I used before.”
Goes Well With
What's Cooking?
Recipes from our community and our kitchen.
