SOURCED FROM MAHARASHTRA

Turmeric Powder

₹69.00

★ ★ ★ ★ ★ 4.8

Turmeric Powder from Maharashtra

Made from finely selected Maharashtra turmeric chosen specifically for its high curcumin content, this powder is ground on a specialised processing line built to preserve curcumin integrity while achieving a fine, consistent texture. Everything from grinding to packing is done under hygienic, closely controlled conditions, so what reaches you is a powder with strong natural colour and the earthy, slightly bitter flavour turmeric is prized for.

Taste & Aroma

The aroma is warm and slightly bitter; the taste is earthy with peppery notes. It arrives with a deep, yellow-orange colour and rounds into warmth on your palate.

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300+ parameters
of checks

Produced in
small batches

No Added
Colours

Lab
Tested

Single Origin & Naturally Sourced

Sourced directly from the farms in Maharashtra

Ground at low temperatures to lock in freshness

Tested in our lab before it reaches you

FAQs

Are all your spices pesticide-free?

We work directly with farms that follow responsible growing practices and use minimal crop protection products. Every batch is tested in our accredited in-house laboratory before it reaches you.

How are your spices processed?

Every spice is cleaned, sorted, and ground at low temperatures, which helps preserve the natural flavour and aroma better than standard grinding methods.

How long do your spices last?

Most of our spices stay fresh for up to 12 months when stored properly in a cool, dry place away from direct sunlight.

Do you sell wholesale?

Yes, we do. Reach out to us through our contact page and our team will get you set up.

What's the best way to store spices?

Keep them in an airtight container, away from heat and moisture, to hold onto their flavour and aroma for longer.

Farm Highlight

Maharashtra naturally produces turmeric with high curcumin content, the compound responsible for both its deep yellow colour and much of its reputed Ayurvedic health benefits. Farmers here understand how soil composition, water management, and harvest timing affect curcumin development. Traditional boiling and sun-drying methods refine the flavour.

We source from verified farms and assess finished powder for colour consistency and curcumin intensity.